36 lines
678 B
Plaintext
Executable File
36 lines
678 B
Plaintext
Executable File
Onigiri kimchi-mozza
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1
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Onigiri filled with kimchi and mozzarella
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rice|400|g
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water|600|ml
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salt|0.5|tsp
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kimchi|80|g
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mozzarella|20|g
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sesame seeds|1|tbsp
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Rinse the rice in cold water until the water runs clear.
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Cook the rice with a 1:1.5 rice-to-water ratio over low heat without stirring.
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Let rest 10 min off the heat.
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Season the rice with salt and let cool slightly.
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Shape into a triangle with wet hands.
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Fill the centre with chopped kimchi.
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Add sesame seeds.
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Optional: add mozzarella in the centre.
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---
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bento
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rice
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onigiri
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kimchi
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cheese
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---
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Easy
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Optional
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Fresh ~ room temp
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Hand ~ chopsticks
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Low
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Strong
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Medium
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Rice stays soft if eaten soon
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Mozzarella can firm up when cold
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