51 lines
1.2 KiB
Plaintext
Executable File
51 lines
1.2 KiB
Plaintext
Executable File
Apple cinnamon muffins
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9
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Apple and cinnamon muffins.
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---
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Flour|260|g
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Sugar|150|g
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Baking powder|11|g
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Salt|0.5|tsp
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Eggs|2|pcs|room temperature
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Buttermilk|120|ml ~ Milk|120|ml|+ 1|tbsp lemon juice
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Neutral oil|100|ml
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Vanilla|1|tsp
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Apple|1|pcs
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Cinnamon|1|tsp
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---
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Slice the apple 3–5 mm thick.
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Spread the apple slices on a baking sheet and bake at 100 °C for 3 hours.
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In one bowl: mix flour, sugar, baking powder, salt.
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In another bowl: eggs, buttermilk, oil, vanilla.
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Pour the wet into the dry.
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Mix very briefly.
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The batter should be thick and lumpy.
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Add the filling without overmixing.
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Rest the batter 30 minutes at room temperature.
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Preheat the oven to 220 °C.
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Fill the muffin tins to the brim.
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Bake 5 minutes at 220 °C.
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Lower to 180 °C without opening the oven.
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Bake another 15–18 minutes.
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Let cool 5 minutes before unmoulding.
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---
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Low-temperature baking avoids burning the apples while driving off moisture.
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A little brown sugar on top = US-style muffin
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Never overmix
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Resting the batter is essential
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Ultra-minimal version (bowl + spoon) or ultra-short cheat sheet available on request.
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---
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bento
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baking
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sweet
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---
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Easy
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Optional oven ~ microwave
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No
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By hand ~ cutlery
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Low
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Mild
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Medium
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Stays moist
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Crumbs likely
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