41 lines
1023 B
Plaintext
41 lines
1023 B
Plaintext
Extra-cheesy cheese naan
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2
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Very generous cheese naan, melty and comforting.
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Flour|200|g
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Greek yogurt|120|g ~ Plain yogurt|120|g
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Baking powder|1|tsp
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Salt|0.5|tsp
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Neutral oil|1|tbsp
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Grated mozzarella|120|g
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Grated cheddar|80|g ~ Grated Emmental|80|g
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Cream cheese|60|g|optional ~ Cheese portions|4|pcs|optional
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Butter|20|g
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Mix the flour, baking powder, salt, yogurt and oil to form a soft dough.
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Knead briefly, then let rest for 15 minutes.
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Divide the dough into 4 equal pieces.
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Roll out 2 disks and fill with mozzarella, cheddar and optional cream cheese.
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Close with the 2 other disks and seal the edges.
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Roll gently without pushing the cheese out.
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Cook in a hot pan for 2 to 3 minutes per side over medium heat.
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Brush with melted butter just before serving.
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Lightly flour the work surface to keep the dough from sticking.
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Do not overload the centre, so the naan is easier to close.
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naan
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cheese
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vegetarian
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comfort
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Easy
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Optional oven ~ pan
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No
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By hand ~ Cutlery
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Medium
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Strong
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Medium
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Best warm
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Stringy cheese
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