33 lines
691 B
Plaintext
33 lines
691 B
Plaintext
Blinis
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4
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Small thick, soft pancakes to top for an appetizer.
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Flour|200|g
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Baking powder|1|packet
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Salt|0.5|tsp
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Eggs|2|pcs
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Milk|200|ml
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Mix the flour, baking powder and salt.
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Add the eggs one at a time, whisking after each addition.
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Pour in the milk gradually while continuing to mix.
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Cover and let rest for 30 minutes.
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Cook small ladles of batter in a lightly oiled pan until the blinis are golden on both sides.
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Add toppings at the last minute to keep the texture soft.
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starter
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blinis
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vegetarian
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bento
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Easy
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Optional
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Room temperature ~ Keep cold depending on topping
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By hand
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Low
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Subtle
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Medium
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Holds well if toppings are packed separately
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Add wet toppings at the last minute
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