Cremeux
1
Very creamy vanilla flan without pastry.
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milk|700|ml
whole liquid cream|300|ml
sugar|150|g
eggs|6|pcs
cornstarch|60|g
flour|60|g
vanilla|1|pod
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Preheat the oven to 180°C.
Bring the milk and cream to the boil with the split vanilla pod.
Mix the eggs with the sugar.
Add the cornstarch and flour to the mixture.
Mix until the batter is smooth.
Pour half of the milk into the batter.
Mix.
Pour the batter into the pan over the heat.
Stir for 3 minutes after it first boils.

Bake in a mould for 40 minutes.

Cool in the fridge.
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dessert
flan
vanilla
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Medium
Optional
Keep cold
Cutlery
Medium
Mild
Long
Surface may skin over
Airtight container recommended