Orange zest cake
1
Very fragrant orange cake with long-rested batter
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powdered sugar|120|g
soft butter|72|g
eggs|96|g
T55 flour|90|g
baking powder|4.5|g
orange|48|g|zest + pulp
orange juice|30|ml
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Melt the butter gently (do not let it cook).
Mix the melted butter and powdered sugar with a spatula.
Add the orange and juice.
Add the flour and baking powder.
Add the eggs and mix until the batter is smooth.
Rest the batter in the fridge at least 6 hours.
Butter and sugar the tin.
Preheat the oven to 170°C.
Bake 35–40 min (test with a knife).
Turn out while hot and wrap to cool.
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dessert
cake
orange
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Easy
Optional oven ~ microwave
No
By hand ~ cutlery
Low
Mild
Long
Good the next day
Long chilled batter rest