Muffin
9
Chocolate chip muffins
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flour|260|g
sugar|150|g
baking soda|0.5|tsp
salt|0.5|tsp
eggs|2|pcs|room temperature
buttermilk|120|ml ~ milk|120|ml|+ 1 tbsp lemon juice
neutral oil|100|ml
vanilla|1|tsp
chocolate|150|g
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In one bowl: mix flour, sugar, baking powder, bicarbonate, salt.
In another bowl: eggs, buttermilk, oil, vanilla.
Pour the wet into the dry.
Mix very briefly (10–12 strokes max).
The batter should be thick and lumpy.
Add the chocolate without overmixing.
Rest the batter 30 minutes at room temperature.
Preheat the oven to 220°C.
Fill the muffin tins to the brim.
Bake 5 minutes at 220°C.
Lower to 180°C without opening the oven.
Bake another 15–18 minutes.
Let cool 5 minutes before unmoulding.
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A little brown sugar on top for an American-style muffin
Never overmix
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bento
baking
sweet
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Easy
Optional oven ~ microwave
No
By hand ~ cutlery
Low
Mild
Medium
Stays moist
Crumbs likely