Blinis
4
Small thick, soft pancakes to top for an appetizer.
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Flour|200|g
Baking powder|1|packet
Salt|0.5|tsp
Eggs|2|pcs
Milk|200|ml
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Mix the flour, baking powder and salt.
Add the eggs one at a time, whisking after each addition.
Pour in the milk gradually while continuing to mix.
Cover and let rest for 30 minutes.
Cook small ladles of batter in a lightly oiled pan until the blinis are golden on both sides.
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Add toppings at the last minute to keep the texture soft.
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starter
blinis
vegetarian
bento
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Easy
Optional
Room temperature ~ Keep cold depending on topping
By hand
Low
Subtle
Medium
Holds well if toppings are packed separately
Add wet toppings at the last minute