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2026-07-21 16:50:58 +02:00
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+Orange zest cake
+1
+Very fragrant orange cake with long-rested batter
+---
+powdered sugar|120|g
+soft butter|72|g
+eggs|96|g
+T55 flour|90|g
+baking powder|4.5|g
+orange|48|g|zest + pulp
+orange juice|30|ml
+---
+Melt the butter gently (do not let it cook).
+Mix the melted butter and powdered sugar with a spatula.
+Add the orange and juice.
+Add the flour and baking powder.
+Add the eggs and mix until the batter is smooth.
+Rest the batter in the fridge at least 6 hours.
+Butter and sugar the tin.
+Preheat the oven to 170°C.
+Bake 35–40 min (test with a knife).
+Turn out while hot and wrap to cool.
+---
+dessert
+cake
+orange
+---
+Easy
+Optional oven ~ microwave
+No
+By hand ~ cutlery
+Low
+Mild
+Long
+Good the next day
+Long chilled batter rest