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2026-07-21 16:50:58 +02:00
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+Onigiri kimchi-mozza
+1
+Onigiri filled with kimchi and mozzarella
+---
+rice|400|g
+water|600|ml
+salt|0.5|tsp
+kimchi|80|g
+mozzarella|20|g
+sesame seeds|1|tbsp
+---
+Rinse the rice in cold water until the water runs clear.
+Cook the rice with a 1:1.5 rice-to-water ratio over low heat without stirring.
+Let rest 10 min off the heat.
+Season the rice with salt and let cool slightly.
+Shape into a triangle with wet hands.
+Fill the centre with chopped kimchi.
+Add sesame seeds.
+Optional: add mozzarella in the centre.
+---
+bento
+rice
+onigiri
+kimchi
+cheese
+---
+Easy
+Optional
+Fresh ~ room temp
+Hand ~ chopsticks
+Low
+Strong
+Medium
+Rice stays soft if eaten soon
+Mozzarella can firm up when cold