first commit

2026-07-21 16:50:58 +02:00
commit 256599626e
407 changed files with 30489 additions and 0 deletions
@@ -0,0 +1,47 @@
+Black sesame muffin
+9
+Moist muffins with black sesame paste and oil
+---
+flour|260|g
+sugar|75|g
+light brown sugar|75|g
+baking powder|11|g
+salt|0.5|tsp
+eggs|2|pcs|room temperature
+buttermilk|120|ml ~ milk|120|ml|+ 1 tbsp lemon juice
+neutral oil|60|ml
+black sesame paste|60|ml
+vanilla|1|tsp
+toasted black sesame seeds|15|g ~ for the tops
+---
+
+In one bowl: mix flour, sugar, brown sugar, baking powder, salt.
+In another bowl: eggs, buttermilk, oil, black sesame paste, vanilla.
+Pour the wet into the dry.
+Mix very briefly (10–12 strokes max).
+The batter should be thick and lumpy.
+Rest the batter 30 minutes at room temperature.
+Preheat the oven to 220°C.
+Fill the muffin tins to the brim.
+Sprinkle the tops generously with toasted black sesame seeds.
+Bake 5 minutes at 220°C.
+Lower to 180°C without opening the oven.
+Bake another 15–18 minutes.
+Let cool 5 minutes before unmoulding.
+---
+Do not overmix; the sesame paste carries most of the flavour.
+---
+bento
+baking
+sweet
+sprite:graine de sesame
+---
+Easy
+Optional oven ~ microwave
+No
+By hand ~ cutlery
+Low
+Mild
+Medium
+Stays moist
+Crumbs likely