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ressources/bentext/muffin-pistache.en.bentext

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+Pistachio white chocolate muffin
+9
+Pistachio & white chocolate muffins
+---
+flour|260|g
+sugar|150|g
+baking powder|11|g
+salt|0.5|tsp
+eggs|2|pcs|room temperature
+buttermilk|120|ml ~ milk|120|ml|+ 1 tbsp lemon juice
+neutral oil|100|ml
+pistachio flavouring|1|tsp
+white chocolate|150|g
+---
+In one bowl: mix flour, sugar, baking powder, salt.
+In another bowl: eggs, buttermilk, oil, pistachio flavouring.
+Pour the wet into the dry.
+Mix very briefly.
+The batter should be thick and lumpy.
+Add the chocolate without overmixing.
+Rest the batter 30 minutes at room temperature.
+Preheat the oven to 220°C.
+Fill the muffin tins to the brim.
+Bake 5 minutes at 220°C.
+Lower to 180°C without opening the oven.
+Bake another 15–18 minutes.
+Let cool 5 minutes before unmoulding.
+---
+A little brown sugar on top for an American-style muffin
+Never overmix
+Optional: add 100 g crushed pistachios
+---
+bento
+baking
+sweet
+---
+Easy
+Optional oven ~ microwave
+No
+By hand ~ cutlery
+Low
+Mild
+Medium
+Stays moist
+Crumbs likely