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+Flax seed financiers
+8
+Flax seed financiers for 8 servings
+---
+Flour|50|g
+Almond meal|75|g
+Powdered sugar|150|g
+Butter|135|g
+Egg whites|135|g
+Flax seeds|25|g
+---
+Preheat the oven to 180 °C.
+Make brown butter (beurre noisette).
+Mix egg whites with powdered sugar, flour, flax seeds and almond meal.
+Add the brown butter (it should be at room temperature).
+Rest the batter in the fridge for 30 minutes.
+Grease the moulds.
+Bake for 20 minutes.
+---
+To make brown butter: melt the butter over low heat. Listen for it to “sing” — a slight crackling. When the sound stops, the butter is nutty. Strain the butter.
+
+Do not try to incorporate air into the batter.
+
+Financiers are made with unbeaten egg whites.
+---
+dessert
+cake
+sponge
+biscuit
+---
+Easy
+Optional oven ~ microwave
+No
+By hand ~ cutlery
+Low
+Mild
+Medium
+Stays firm
+Pronounced brown-butter aroma