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2026-07-21 16:50:58 +02:00
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+Dan bing egg and scallion
+2
+Taiwanese savory pancakes.
+---
+Flour|120|g
+Cornstarch|20|g ~ Flour|20|g
+Water|220|ml
+Salt|0.5|tsp
+Eggs|3|pcs
+Scallions|2|pcs|finely sliced ~ Spring onions|2|pcs|finely sliced
+Neutral oil|1|tbsp
+Soy sauce|2|tbsp|to serve
+Rice vinegar|1|tbsp|to serve
+Sesame oil|1|tsp|to serve
+---
+Mix the flour, cornstarch, salt and water until you have a smooth, runny batter.
+Let rest for 10 minutes.
+Lightly oil a pan and pour in a thin layer of batter.
+When the pancake starts to set, pour a little beaten egg on top.
+Add some scallion and let the egg stick to the pancake.
+Flip, cook for another 30 to 60 seconds, then roll and cut.
+Repeat for the remaining dan bing.
+Mix the soy sauce, rice vinegar and sesame oil for the sauce.
+---
+The batter should stay runny enough to make a thin pancake.
+Plan for 3 small dan bing instead of 2 large ones depending on the pan size.
+---
+taiwan
+dinner
+vegetarian
+egg
+---
+Easy
+Optional
+No
+By hand ~ Cutlery
+Low
+Subtle
+Quick
+Best eaten hot
+Egg may still be runny