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2026-07-21 16:50:58 +02:00
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+Cremeux
+1
+Very creamy vanilla flan without pastry.
+---
+milk|700|ml
+whole liquid cream|300|ml
+sugar|150|g
+eggs|6|pcs
+cornstarch|60|g
+flour|60|g
+vanilla|1|pod
+---
+Preheat the oven to 180°C.
+Bring the milk and cream to the boil with the split vanilla pod.
+Mix the eggs with the sugar.
+Add the cornstarch and flour to the mixture.
+Mix until the batter is smooth.
+Pour half of the milk into the batter.
+Mix.
+Pour the batter into the pan over the heat.
+Stir for 3 minutes after it first boils.
+
+Bake in a mould for 40 minutes.
+
+Cool in the fridge.
+---
+
+---
+dessert
+flan
+vanilla
+---
+Medium
+Optional
+Keep cold
+Cutlery
+Medium
+Mild
+Long
+Surface may skin over
+Airtight container recommended