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2026-07-21 16:50:58 +02:00
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+Extra-cheesy cheese naan
+2
+Very generous cheese naan, melty and comforting.
+---
+Flour|200|g
+Greek yogurt|120|g ~ Plain yogurt|120|g
+Baking powder|1|tsp
+Salt|0.5|tsp
+Neutral oil|1|tbsp
+Grated mozzarella|120|g
+Grated cheddar|80|g ~ Grated Emmental|80|g
+Cream cheese|60|g|optional ~ Cheese portions|4|pcs|optional
+Butter|20|g
+---
+Mix the flour, baking powder, salt, yogurt and oil to form a soft dough.
+Knead briefly, then let rest for 15 minutes.
+Divide the dough into 4 equal pieces.
+Roll out 2 disks and fill with mozzarella, cheddar and optional cream cheese.
+Close with the 2 other disks and seal the edges.
+Roll gently without pushing the cheese out.
+Cook in a hot pan for 2 to 3 minutes per side over medium heat.
+Brush with melted butter just before serving.
+---
+Lightly flour the work surface to keep the dough from sticking.
+Do not overload the centre, so the naan is easier to close.
+---
+naan
+cheese
+vegetarian
+comfort
+---
+Easy
+Optional oven ~ pan
+No
+By hand ~ Cutlery
+Medium
+Strong
+Medium
+Best warm
+Stringy cheese