Extra-cheesy cheese naan
2
Very generous cheese naan, melty and comforting.
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Flour|200|g
Greek yogurt|120|g ~ Plain yogurt|120|g
Baking powder|1|tsp
Salt|0.5|tsp
Neutral oil|1|tbsp
Grated mozzarella|120|g
Grated cheddar|80|g ~ Grated Emmental|80|g
Cream cheese|60|g|optional ~ Cheese portions|4|pcs|optional
Butter|20|g
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Mix the flour, baking powder, salt, yogurt and oil to form a soft dough.
Knead briefly, then let rest for 15 minutes.
Divide the dough into 4 equal pieces.
Roll out 2 disks and fill with mozzarella, cheddar and optional cream cheese.
Close with the 2 other disks and seal the edges.
Roll gently without pushing the cheese out.
Cook in a hot pan for 2 to 3 minutes per side over medium heat.
Brush with melted butter just before serving.
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Lightly flour the work surface to keep the dough from sticking.
Do not overload the centre, so the naan is easier to close.
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naan
cheese
vegetarian
comfort
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Easy
Optional oven ~ pan
No
By hand ~ Cutlery
Medium
Strong
Medium
Best warm
Stringy cheese
